Spanish Tapas

I really love garlic prawns. Cooked in hot oil in an earthenware dish and served with pan (Spanish bread) it's brilliant and I hate finishing it!

It is usually served either as tapas or as a starter but not being a big eater it does me as a main meal. Being a bit pricey and as eating out days have gone by the board with the dreaded exchange rate, Brian has perfected it.

He made it for my dinner tonight, flippin' lovely. Thanks mate!